Once all the crowns were cut out, it was time to add all the decorations to look like jewels and precious stones. They chose jewelled braids and ribbons for the base of the crown, then glued on pearls, stars, glittery flowers, tiny diamonds and rubies (though not real diamonds and rubies of course!)
When they had all finished, they suddenly remembered that they would need food and drink for their party! Luckily they had bought some delicious desserts with a royal theme - Jubilee Cherries to be eaten with ice cream, Battenberg cakes and a huge Victoria sponge cake filled with jam and cream.
