Well, here in the United Kingdom, we can't seem to buy Graham crackers, so the teddy bears substitute them with their favourite digestive biscuits. Because the bears don't have a bonfire to cook on, this is what they do:
Cut out a square of tin foil each, big enough to wrap your s'more in. Put 1 digestive biscuit on each piece of foil, top with 2 chunks of chocolate (or some chocolate buttons), and a marshmallow. Place a second digestive biscuit on top, then wrap the foil around the s'more very tightly (you don't want any of the lovely things inside to escape!)
Put the s'more under a hot grill - you will need to ask an adult to do this for you - for about 1 minute on each side, so that the chocolate and marshmallows are just melted. Remove them from the grill and allow to cool slightly before carefully peeling off the foil. Serve immediately! But be careful as they will be very, very hot!
